No Frills Easy Meatloaf

An easy and quick meatloaf that uses ingredients that you'll most likely already have on hand.

• Ready In: 16 mins
• Serves: 4-6

Ingredients

• Meatloaf ingredients

• 1 1⁄2 lbs  ground chuck
• 1  lb ground pork
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped green bell pepper
• 1 (1 1/4ounce) package  dry onion soup mix
• 1 2⁄3 cups tomato sauce
• 1  tablespoon garlic powder
• 1⁄2 tablespoon black pepper
• 1⁄2 tablespoon seasoning salt

• For tomato gravy topping

• 1  cup ketchup
• 1⁄4 cup tomato sauce
• 2  tablespoons brown sugar

Directions

1. Preheat oven to 350 degrees.
2. In a big bowl, combine all the meatloaf ingredients together and mix well, but not working the meat too much.
3. Shape meat as desired in a lightly oiled oven loaf pan or baking dish uncovered for 1 hour and 15 minutes or until done.
4. In another bowl mix all the ingredients for the tomato gravy and set aside until meat is almost done.
5. A few minutes befor your'e ready to take the meat out of the oven, spoon the tomato gravy over the meatloaf and bake for a few minutes. This meal goes great with mashed potatoes and buttered carrots.