No-Fat Potato Cream Sauce

Use as a base for creamy soups, casseroles, and scalloped potato dishes, or anything to which you want to impart a velvety richness without adding fat.

• Ready In: 0 mins
• Yields: 4-6 (1/2 cup servings)

Ingredients

• 1  potato, peeled & diced
• 1⁄2 cup water
• 1  teaspoon  Butter Buds
• 1  teaspoon onion powder
• 1  teaspoon chicken bouillon granule
• 3⁄4 cup  evaporated skim milk
• 1⁄8 teaspoon white pepper

Directions

1. Add milk with the remaining seasonings, blending until smooth and adding additional milk to reach a cream sauce consistency.