No Fat, No Sugar Low Cal Chocolate Brownies
- Reviews 1
Ready In: 35 mins
Serves: 10
Ingredients
- 2 tablespoons cocoa
- 1⁄4 cup boiling water
- 2 egg whites
- 3⁄4 teaspoon vanilla
- 1⁄3 cup Splenda granular, sugar substitute
- 1⁄3 cup whole meal flour
- 1⁄2 teaspoon baking powder
- 1 pinch salt
Directions
- Heat oven to 180 degrees C and lightly spray a 4 by 8 inch cake tin.
- Mix the cocoa and water together in a heatproof bowl.
- Add the egg whites and vanilla and mix well.
- Separately stir together the flour, Splenda, baking powder and salt.
- Add the powder mix to the cocoa mixture and combine the two together.
- Pour into the cake tin and bake for approx 20-25 minutes.
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