No Fat Minestrone Soup
Ready In: 1 hr 30 mins
Serves: 8
Ingredients
- 1⁄2 cup dry white bean
- 7 cups water, boiling
- 8 chicken bouillon cubes
- 1 (14 1/2ounce) can diced and peeled tomatoes
- 1⁄2 cup shredded cabbage
- 1⁄2 cup chopped onion
- 2 carrots, sliced
- 2 celery ribs, chopped
- 2 tomatoes, chopped
- 1 potato, diced
- 1 tablespoon dried parsley flakes
- 1 garlic clove, crushed
- 1⁄2 teaspoon marjoram
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon ground black pepper
- 2 ounces spaghetti
Directions
- Cover beans with water. Soak overnight.
- The second day drain beans. Meanwhile bring water to a boil; add bouillon cubes, stirring to dissolve. Add canned tomatoes, cabbage, onion, carrots, celery, tomatoes, potatoes, parsley, garlic, marjoran, thyme, oregano and pepper.
- Return to a boil, lower heat; simmer on low for 1 hour.
- Meanwhile cook spaghetti separately according to package directions. Drain, cover and set aside.
- Portion spaghetti into individual bowls. Ladle soup over noodles.
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