No fail pie crust Meat Pies

My husband and my sons just love these meat pies. It was my husband that showed me how to make this pie crust. And I hope you enjoy them!!!

• Ready In: 3 hrs 30 mins
• Serves: 6

Ingredients

• Crust

• 5  cups white flour
• 1  egg
• 1  lb  Crisco or 1  lb  tenderflake shortening
• 1  pinch salt
• 1  can Canada Dry ginger ale

• Meat

• 5  lbs ground beef
• 2  lbs ground pork
• 1  large onion, chopped
•  salt
•  pepper
•  savory
•  sage

Directions

1. Pie Crust: Mix ingredients in large bowl.
2. Mix well by hand.
3. Roll out on a floured surface.
4. Meat: Mix together meat, onion, salt and savory.
5. Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
6. Bake at 350 F for about 30 to 40 minutes.