No Eggs Breakfast Casserole
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 4-6
Ingredients
- 30 ounces frozen hash browns, thawed
- 16 ounces French onion dip
- 1 lb ground sausage, browned
- 2 cups sour cream
- 2 cups shredded cheddar cheese
Directions
- combine first 4 ingreients and one cup cheese -- mix well.
- spread in a greased 13x9" baking pan --
- bake at 350* for 45 minutes.
- sprinkle with remaining cheese.bake for additional 15 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off