No egg Vanilla Ice Cream
Ready In: 10 mins
Yields: 1 1/2 quarts
Ingredients
- 1⁄2 cup cold milk
- 1 tablespoon vanilla
- 1 (14 ounce) can fat-free sweetened condensed milk (like Eagle Brand)
- 1⁄4 teaspoon salt
- 2 cups heavy whipping cream
Directions
- Stir milk, vanilla, condensed milk and salt in a medium bowl.
- Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
- Gently fold in milk mixture.
- Pour into ice cream machine.
- Or, if you don't have one, just pour into shallow 1 1/2 quart metal bowl or pan.
- Operate ice cream machine per manufacturer's suggestions, or just place the shallow pan into the freezer, and stir once after 2 hours.
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