No-Egg Nog

This is the NOG without the EGG. Great for egg allergy sufferers who still like the egg-nog taste, just milder.

• Ready In: 8 mins
• Serves: 1
• Yields: 1 8 oz. cup

Ingredients

• 8  ounces milk (1 glass)
• 1  tablespoon vanilla extract
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon nutmeg
• 1 -2  tablespoon sugar

Directions

1. Heat 8 oz. of milk in microwave safe mug until hot (not boiling).
2. remove from microwave and stir in sugar, vanilla, & ginger ( to taste - use more if too mild for you ).
3. sprinkle with all of the cinnamon & nutmeg ( use more if you'd like ) and enjoy.
4. To make it special you can add your favorite Brandy or,1 1/2 Tbs.Cocoa Powder, or both ( to taste ).
5. This recipe can be easily doubled or tripled to make for more than one person, and can be heated on the stove top in a saucepan too.
6. *And if you prefer it cold like most egg-nog you buy, just refrigerate until chilled, stir/shake and serve.