No Egg, No Oil, No Sugar Blueberry Muffins

Finally, a healthy blueberry muffin recipe! Vegetarian and can easily be made vegan. Enjoy.

• Ready In: 50 mins
• Serves: 6
• Yields: 6 large muffins

Ingredients

• 1⁄2 banana
• 1⁄2 cup unsweetened applesauce
• 1⁄2 teaspoon salt
• 1⁄4 cup honey
• 1⁄4 cup  agave syrup
• 2  cups flour
• 1  tablespoon baking powder
• 1  teaspoon vanilla
• 1⁄2 cup  almond milk
• 2  cups frozen blueberries

Directions

1. 1. Rinse frozen blueberries under water in strainer until thawed.
2. 2. In a mixer on high speed, whip the 1/2 banana and 1/2 cup applesauce until mixed without lumps.
3. 3. Add remaining ingredients except for blueberries. Mix until batter is combined. Add 1-2 tsp of almond milk if batter is too dry.
4. 4. Mix batter with blueberries by hand.
5. 5. Bake in preheated oven at 350F or at 330F in a convection oven. Bake for 35 mins or until firm.