No Egg Mayonnaise

I didn't think this was going to work, but this is really amazing. Found it (then tweeked) while net-surfing for a friend who's allergic.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup dry milk, powder
• 1⁄2 cup water
• 1  tablespoon honey
• 1⁄4 teaspoon paprika
• 1  teaspoon dry mustard
• 2  tablespoons vinegar
• 3⁄4-1  cup  oil

Directions

1. Blend milk powder, water, honey, and spices until smooth in a blender or food processor.
2. Mix in vinegar.
3. While blending, slowly pour in oil until mixture thickens. This is somewhere between 3/4 and a full cup of oil.
4. Use as you would mayonnaise: in salads, sandwiches, cakes -- .