No-egg Chocolate Ice-cream
Ready In: 15 mins
Serves: 10
Ingredients
- 1⁄2 cup water
- 1⁄2 cup sugar
- 1⁄2 cup cocoa
- 1 1⁄4 cups whipping cream
- 3 1⁄2 ounces dark chocolate
Directions
- Line a plastic form (yielding about 5 cups) with clingfilm.
- Mix water, sugar, cocoa and chocolate in a pan.
- While stirring, bring to a soft boil.
- Continue stirring until all ingredients are mixed and solved.
- Let cool.
- Whip the cream until stiff peaks form.
- Mix with the cooled chocolate sauce.
- Pour the mixture in the form.
- Cover with cling film.
- Let it freeze for at least 4 hours.
- This ice-cream can be kept for months and can be served right from the freezer (does not need to stand and soften).
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