No-Egg Caesar Dressing (Rachael Ray's)(Old Sub Sailor)

I love the simplicity of the ingredients. I don't always want a heavy caesar dressing. Best of all was the reaction of my teenaged son, who exclaimed with a surprised expression, "This is good!" when he first tried it. Feel free to add more garlic or double recipe. (Old Sub Sailor) Fish sauce adds anchovie taste.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  garlic cloves, finely chopped
• 1  lemon, juice of
• 1  teaspoon  hot sauce (Tabasco)
• 1  teaspoon Worcestershire sauce
• 1  teaspoon Dijon mustard
• 1⁄3 cup extra virgin olive oil
• 1⁄2 cup  shredded parmesan cheese
•  salt (to taste, if fish sauce used, no salt)
•  coarse black pepper (to taste)
• 2  tablespoons  oriental fish sauce

Directions

1. Mix everything in blender.
2. enjoy.