No Dairy or Eggs Banana Bread

This is a lowfat, high fiber banana bread that uses no eggs or milk. Nuts are optional.

• Ready In: 35 mins
• Serves: 20
• Yields: 2 loaves

Ingredients

• 4  medium  ripe bananas
• 1  lb soft tofu, drained
• 3⁄4 cup granulated sugar
• 3⁄4 cup brown sugar
• 2  teaspoons vanilla extract
• 1  cup  oat flour
• 3  cups white flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup  chopped  nuts (optional)

Directions

1. Preheat oven to 350°F
2. Spray (2) 8.5 x 4.5 x 2" loaf pans with cooking spray.
3. Blend the tofu and bananas together in a food processor or mixer until smooth.
4. Scrape down the sides, Add sugars and vanilla; Process until fully blended.
5. In a medium bowl, mix together flours, baking powder, baking soda, and salt.
6. Add flour mixture to the banana mixture and beat or pulse in a food processor just until smooth.
7. By hand, fold in nuts, if using.
8. Spread batter into prepared pans.
9. Bake for 30-35 minutes until lightly browned, springy to the touch, and a toothpick inserted into the center comes out clean.
10. Cool in pan on a wire rack for 30 minutes.