No-Cut Pizza
Ready In: 20 mins
Serves: 10
Ingredients
- 2 (7 1/2ounce) packages refrigerated biscuits
- 1⁄2 cup pizza sauce or 1⁄2 cup spaghetti sauce
- 1⁄2 lb ground beef or 1⁄2 lb ground sausage
- 2 small tomatoes
- 1 (6 ounce) can olives
- 1 cup grated cheese
Directions
- Arrange biscuits in a four rows of five on a cookie sheet. Roll them down flat and pinch the edges of the biscuits together.
- Bake the biscuits for 7 minutes at 4oo degrees, until lightly browned.
- Cook meat, slice tomatoes and cut each slice into quarters, and chop the olives.
- Spread the sauce over the buscuits, then add the meat, tomatoes, olives, and cheese in layers.
- Bake for 5 more minutes at 400 degrees or until cheese is melted.
- Serve pizza by pulling apart the individual biscuits.
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