No Crust Low Calorie Strawberry Pie
- Reviews 1
Ready In: 6 hrs 5 mins
Serves: 8
Yields: 1 pie
Ingredients
- 24 ounces fresh strawberries
- 1 (2 1/8ounce) package fat-free sugar-free instant vanilla pudding mix
- 1 (5/8ounce) package sugar-free strawberry gelatin
- 2 cups water
Directions
- Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
- In a medium saucepan combine pudding mix, gelatin mix and water. Stir well and bring to a full boil.
- Pour mixture over strawberries and refrigerate for 6 hours.
- Top with light fat free frozen whipped topping if desired.
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