No Crust Cheesecake

Wonderful Cheesecake, You will love it!

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 2 (8 ounce) packages cream cheese
• 4  eggs
• 1  teaspoon vanilla extract
• 1  dash salt
• 1  cup sugar

• Topping

• 2  pints sour cream
• 3⁄4 cup sugar
• 1⁄2 teaspoon  almond extract
• 1  lemon, juice of

Directions

1. Let cream cheese soften.
2. Place in large mixing bowl using hand mixer beat on low speed to fluff.
3. Add 1 egg at a time contiously beating, add vanilla extract, salt and sugar while still beating.
4. Pour in a 10 inch glass baking dish that has been greased with a little oil.
5. (I usually put about a T. then swirl it around, then take out the extra oil.) Bake at 250 for 45 minutes.
6. Topping: Mix sour cream, sugar, almond extract and lemon juice in a large mixing bowl, beat w/mixer for about 2 minutes.
7. Add to top of cheesecake that has cooled.
8. Return to oven for 15 minutes.