No-Cream Alfredo Sauce
- Reviews 13
Ready In: 5 mins
Serves: 5
Ingredients
- 1 (12 ounce) can evaporated milk
- 2 tablespoons powdered milk
- 1⁄4 cup butter
- 2 tablespoons flour
- 3⁄4 cup fresh grated parmesan cheese
- 1⁄2 teaspoon garlic salt
- 1⁄2 cup milk
- 1 cup mushroom, sliced, cooked in butter, and drained (optional)
- 1 cup thinly sliced grilled chicken piece (optional)
- hot pasta
Directions
- Shake together powdered and evaporated milks; set aside.
- Melt butter in medium saucepan; stir in flour to make a roux; cook until bubbly.
- Gradually whisk evaporated milk into the roux; cook sauce over medium heat, stirring, until bubbly.
- Reduce heat; add parmesan cheese and garlic salt; stir until melted.
- Thin sauce to desired consistency by stirring in up to one half cup milk.
- Add optional mushrooms and/or chicken pieces; heat through and serve over hot pasta.
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