No Corn Syrup Hard Candy

Hard candy European style

• Ready In: 35 mins
• Yields: 20 lollipos

Ingredients

• 2  cups sugar
• 2  cups water
• 1⁄2 teaspoon cream of tartar

Directions

1. In a medium saucepan over a medium heat put water sugar and cream of tartar a stir until dissolved.
2. Bring mixture to a boil DO NOT STIR place candy thermometer in mix and allow to reach hard crack stage 148.8C / 300F.
3. Remove from heat and pour into moulds and let set for 30 minutes.