No Cook Vanilla Ice Cream

This recipe came with an RCW Ice cream freezer bought in 1989. It has been a family favorite ever since! This makes approx. four quarts of ice cream.

• Ready In: 40 mins
• Yields: 4 Quarts

Ingredients

• 4  eggs
• 1  cup sugar
• 2  tablespoons vanilla
• 1⁄2 pint  whipping cream
• 2 (14 ounce) cans sweetened condensed milk (Eagle Brand)
• 1 1⁄2 quarts  whole milk
• 1⁄4 teaspoon salt

Directions

1. Combine eggs, cream sugar, salt, and vanilla in bowl and mix thoroughly with mixer.
2. Pour into ice cream freezer bowl, add the sweetened condensed milk and stir well.
3. Add enough whole milk to go to the fill line on your ice cream freezer bowl and stir.
4. Follow the directions on your ice cream freezer to freeze the ice cream.