No-Cook Tomato Sauce

This recipe comes from the “teenage mutant ninja turtles pizza cookbook “

• Ready In: 15 mins
• Serves: 3
• Yields: 3 1/4 Cups

Ingredients

• 1 (28 ounce) can whole canned tomatoes, drained
• 2  garlic cloves, pressed or 2  garlic cloves, grated
• 1  teaspoon fine sea salt
• 2  tablespoons  extra-virgin olive oil
•  fresh ground black pepper (to taste)

Directions

1. Dump the tomatoes into the bowl of a food processor and pulse a few times until they are broken down into a chunky sauce consistency (alternatively dump them into a large bowl and crush them with a potato masher.).
2. transfer the crushed tomatoes to a medium bowl and add the garlic,salt,olive oil & a grind or two of black pepper.
3. let the sauce marinate for about 15 minutes before using.
4. store any extra sauce in a airtight container in the refrigerator for up to 4 days or in the freezer for up to 6 months.