No-Cook Tomato Pizza Sauce

This recipe makes enough sauce for 6 to 7 13" pizzas

• Ready In: 10 mins
• Serves: 6-7

Ingredients

• 1 (28 ounce) can crushed tomatoes (Progresso)
• 3  ounces tomato paste (1/2 can, Contadina)
• 1  teaspoon salt
• 2  teaspoons dried oregano
• 1  teaspoon garlic powder
• 1⁄2 teaspoon black peppercorns, crushed
• 1  tablespoon  grated parmesan cheese

Directions

1. Mix ingredients in a bowl, cover with plastic wrap, and refrigerate overnight. Use about 1/2 cup to sauce a 13" crust.