No-Cook Strawberry Shortcake
Ready In: 20 mins
Serves: 10
Ingredients
- 4 quarts strawberries
- 1 loaf poundcake
- 1 quart heavy cream
- 1 cup sugar
- 1 cup water
- 1 ounce raspberry Chambord raspberry liquor
- 1⁄4 lb confectioners' sugar
- 1 tablespoon vanilla
- chocolate bar
Directions
- Cut strawberries in quarters, set aside.
- Whip heavy cream with vanilla and confectioners sugar.
- 1 case strawberries puree with one cup sugar, one cup water and raspberry liquor.
- Cube poundcake.
- Layer poundcake, strawberry sauce strawberries, and whipped cream; then layer again.
- Garnish with shaved chocolate.
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