No- Cook Pineapple Pie

This mix & pour recipe makes two pies in just minutes. Serve as is or top each piece with with a dollop of whipped cream, a chunk of pineapple and more roasted nuts for a fancier presentation

• Ready In: 5 mins
• Serves: 12

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1⁄4 cup lemon juice
• 1 (16 ounce) can crushed pineapple, drained
• 1  cup  chopped  nuts (I use mixed nuts w/o peanuts, toasted)
• 1 (9 ounce) container  whipped topping (Coolwhip)
• 2  graham cracker pie crusts

Directions

1. Mix milk and lemon juice.
2. Stir in pineapple, nuts and whipped topping.
3. Mix well.
4. Pour into crusts and chill well for several hours.