No Cook Peanut Butter Fudge

the easiest and delicious

• Ready In: 5 mins
• Serves: 12
• Yields: 12 1.5 inch squares

Ingredients

• 1  lb confectioners' sugar
• 1⁄2 cup peanut butter
• 1⁄2 cup  unsweetened cocoa powder
• 6  tablespoons milk
• 2  teaspoons vanilla extract

Directions

1. put all ingredients in mixing bowl and blend til smooth. . .
2. line a 9x13 cake pan with wax or parchment paper and overlap both sides of the pan by 4-5 inches.
3. spread mixture into pan.
4. fold the extra width of paper over the fudge.
5. press and flatten the fudge down to desired thickness - about 1/2 to 3/4 inch thick.
6. refrigerate at least 2 hours before serving.