No-Cook Matzoh Cake

Found this in a weekly Jewish newspaper. Cooking time is cooling time.

• Ready In: 3 hrs 15 mins
• Serves: 20

Ingredients

• 7  matzohs
• 1⁄2 lb butter, melted
• 7  ounces brown sugar
• 2  ounces cocoa powder
• 2  ounces raisins, soaked in
• 1  tablespoon sweet red wine

Directions

1. Crumble the matzohs.
2. Add brown sugar, cocoa and soaked raisins to the melted, slightly cooled butter.
3. Add this to the crumbled matzohs. Mix well.
4. Divide the "batter" into two 9-inch springforms or aluminum forms.
5. Press the batter in order to get a flat and smooth surface.
6. Refrigerate for several hours.