No-Cook Low Carb Bourbon Barbecue Sauce
Ready In: 10 mins
Yields: 5 cups
Ingredients
- 29 ounces no-sugar-added tomato sauce
- 6 ounces no-sugar-added tomato paste
- 2 ounces Bourbon
- 2 tablespoons white vinegar
- 2 tablespoons liquid smoke
- 1 tablespoon Worcestershire sauce
- 1⁄2 tablespoon hot sauce
- 3⁄4 cup Splenda granular
- 1⁄4 cup brown sugar substitute (optional)
- 2 tablespoons red onions, finely chopped
- 1 small garlic clove, minced
- 1⁄4 teaspoon garlic powder
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
Directions
- Combine all ingredients and mix well.
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