No Cook Gingered Cranberry-Kumquat Relish

This relish is so pretty on your table and goes well with Turkey, pork or chicken.. It has a sweet - tart taste. Try to find kumquats the orange cannot compare but in a pinch will do. The recipe is from "Cooking Pleasures" magazine.

• Ready In: 10 mins
• Yields: 3/4 cup

Ingredients

• 1  cup fresh cranberries
• 3  kumquats or 1⁄4 cup  chopped orange
• 1⁄4 cup sugar
• 1  tablespoon crystallized ginger, finely chopped

Directions

1. Place all the ingredients in a blender or food processor.
2. Using"Pulse" process until all the ingredients are finely chopped Place in the fridge for a minimum of 2 hours.