No-Cook Freezer Jam
Ready In: 35 mins
Serves: 48
Yields: 5 pints
Ingredients
- 4 cups mashed fruit
- 1 1⁄2 cups sugar (the granulated kind for baking) or 1 1⁄2 cups Splenda sugar substitute (the granulated kind for baking)
- 5 tablespoons ball brand real fruit instant pectin (Make sure you're using INSTANT pectin for this recipe)
Directions
- Wash and mash your fruit - about 2 pounds makes about 4 cups of fruit. If you like your jam with chunks of fruit you can do it by hand with a potato masher, but I just gave it a whirl in my food processor -super easy!
- In a separate bowl, briskly whisk 1 1/2 cups of sugar and 5 tablespoons of pectin.
- Add the mashed fruit to the pectin/sugar mixture and stir for 3 minutes making sure to scrape sides and bottom of bowl. (I did all the whisking/mixing in my Kitchen Aid with the whisk attachment - again, super easy!).
- Pour into clean containers that can freeze (glass jars or plastic freezer containers) and let it set on the counter for 30 minutes before freezing.
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