No-Cook Coconut Pie

A great, easy dessert to make when crunched for time! Prep time does not include chilling time.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2 (3 1/2ounce) packages vanilla instant pudding mix
• 2 3⁄4 cups  cold milk
• 1  teaspoon  coconut extract
• 1 (8 ounce) carton Cool Whip Topping, frozen,thawed
• 1⁄2 cup  flacked coconut
• 1  9-inch graham cracker crust
•  toasted coconut

Directions

1. In a large mixing bowl, beat pudding mixes, milk, and coconut extract on low speed until combined.
2. Then, beat on high for two minutes.
3. Fold in Cool Whip and coconut.
4. Pour into pie crust.
5. Sprinkle with toasted coconut.
6. Chill until serving.
7. Keep leftovers refrigerated.