No-Cook Clay
Ready In: 5 mins
Serves: 1
Yields: 3 Tbsp.
Ingredients
- 1 tablespoon hot water
- 1 teaspoon salt
- 4 -6 teaspoons flour
- 1⁄8 teaspoon cream of tartar
- 1⁄4 teaspoon oil
- food coloring
Directions
- Dissolve the salt in the water.
- Stir in the cream of tarter, oil, and food coloring.
- Stir in 4 teaspoons flour, then add 1-2 teaspoons more so that it is slightly sticky.
- On a lightly floured surface, knead.
- Keep kneading until you get a soft clay. You can add more or less flour to get the desired stiffness.
- I store this in our leftover 1 oz. playdough containers in the refrigerator.
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