No-Cook Chocolate Cherry Torte

Chocolate covered graham cookies and cherry pie filling make this an easy but delightfully delish dessert :) This is great to bring to gatherings, but keep in mind it has to chill for at least 12 hours (not included in time). Enjoy!!

• Ready In: 20 mins
• Serves: 12

Ingredients

• 1  lb chocolate-covered graham cracker cookies, crushed (about 56 cookies)
• 1  cup butter, melted
• 2  envelopes  whipped dessert topping mix (Dream Whip)
• 1  cup milk
• 1  teaspoon vanilla
• 1 (8 ounce) package cream cheese, softened
• 2  cans cherry pie filling

Directions

1. Reserve 1/4 cup of crushed cookies and set aside.
2. Combine the remainging cookies with the melted butter and spread into a 9 x 13 baking dish.
3. In a large mixing bowl, combine whipped topping mixes, vanilla and milk and beat on low speed until blended.
4. Beat on high for 5 minutes or until thickened.
5. Add cream cheese and beat until smooth.
6. Spread over cookie crust and carefully top with cherry pie filling.
7. Sprinkle with reserved cookie crumbs.
8. Chill for at least 12 hours before serving.