No-Cook Butter and Parmesan Sauce Pasta
- Reviews 2
Ready In: 25 mins
Serves: 4
Ingredients
- 1⁄2 cup unsalted butter, at room temperature
- 3⁄4 cup parmesan cheese, freshly grated
- 1⁄2 teaspoon salt (or to taste)
- 12 ounces pasta (rigatoni, penne rigate or linguini)
- black pepper, to taste (lots and freshly ground is best!)
Directions
- Combine butter, Parmesan cheese and salt in pasta serving bowl.
- Set aside to warm up (use a method described above).
- Cook pasta in a large pot of boiling, salted water until al dente.
- Drain pasta and immediately add to sauce in bowl and toss.
- Serve at once and pass the peppermill.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off