No Comparison Brownies

I tried looking for the "perfect" brownie recipe, but they all were not to my expectations, they either had too much or too little of something. I think I found a good balance with the ingredients which is sure to deliver you the most rich "can't stop eating them" brownies. Please feel free to make suggestions and offer advice for alterations.

• Ready In: 45 mins
• Serves: 12
• Yields: 12 brownie squares

Ingredients

• 1⁄4 cup butter, melted, Country Crock spread can be substituted
• 1 1⁄2 cups sugar
• 1 1⁄2 teaspoons vanilla
• 2  eggs
• 3⁄4 cup flour
• 1⁄2 cup  cocoa
• 1⁄4 teaspoon baking powder
• 1⁄2 teaspoon salt

Directions

1. Preheat Oven to 350 degrees.
2. In a large bowl, mix sugar, melted butter, and vanilla.
3. Add in the eggs, one at a time.
4. Stir in flour, cocoa, baking powder, and salt. Combine well.
5. Spoon into greased 9" x 13" pan and bake for 30 minutes. Keep an eye on it since cooking times vary. Use an 8 x8 in pan for thicker brownies.