No-Churn Pomegranate Ice Cream (With Fresh Pomegranates)
Ready In: 30 mins
Serves: 8
Ingredients
- 3 cups pomegranate juice (Pom)
- 1 lime
- 1 1⁄2 cups powdered sugar
- 2 cups heavy cream
Directions
- Use three quarters of a cup Pom and a quarter cup of lime juice.
- Add the powdered sugar and whisk to dissolve.
- Whisk in the cream and keep whisking until soft peaks form in the pale pink cream.
- Spoon and smooth the ice cream into a rigid plastic container with a tight-fitting lid and freeze for at least 4 hours or overnight. Scatter with pomegranate seeds when you eat it.
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