No Churn Mint Chocolate Chip Ice Cream

This is a fast way to prepare ice cream when you don't have the time. Make it before work and it will be ready for dinner!

• Ready In: 6 hrs 20 mins
• Serves: 12
• Yields: 1 1/2 Quarts

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1  tablespoon vanilla extract
• 1⁄2 teaspoon  mint extract
• 5  drops  green food coloring
• 2  cups heavy whipping cream
• 1  cup  mint chocolate chips, chopped (I use Andes chocolate mint candy.)

Directions

1. In a large bowl, whisk together sweetened condensed milk, vanilla extract, mint extract and green food coloring until blended.
2. In a separate large bowl, beat whipping cream until soft peaks form. Fold the whipping cream into the first bowl. Then, fold in chips or candy.
3. Transfer mixture to a 1/2 gallon freezer-safe dish. Place in the freezer and chill until firm, at least 6 hours.