No Carb - Chicken Stuffed Green Peppers
Ready In: 1 hr 5 mins
Serves: 6
Yields: 6 Stuffed Peppers
Ingredients
- 6 green peppers
- 2 cooked chicken breasts, from a rotisserie chicken, shredded (I use a smoked chicken)
- 1 (15 ounce) can black beans, drained
- 1 (14 1/2ounce) can diced tomatoes, drained (I used diced with green chilies)
- 4 ounces mushrooms, diced
- 1 (8 ounce) bag shredded mexican cheese
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- 1⁄4 teaspoon salt
Directions
- Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain.
- Put the chicken, black beans, tomatos, mushrooms, 4 oz of the cheese and the seasonings in a large bowl and toss until mixed.
- Preheat oven to 350 and spray a baking dish with Pam.
- Arrange the peppers in the baking dish and stuff generously with the mixture from the bowl.
- Top the stuffed peppers with the remaining cheese.
- Bake at 350 for 45 minutes.
- Enjoy!
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