No-Butter Chocolate Chip Cookies

i like these because they are healthier than with butter and they taste just as good

• Ready In: 28 mins
• Serves: 6
• Yields: 14-18 Cookies

Ingredients

• 1 1⁄2 cups flour
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup sugar
• 1⁄4 cup brown sugar
• 1⁄2 cup coconut oil or 1⁄2 cup  vegetable oil
• 1  large egg
• 1  cup chocolate chips

Directions

1. Preheat oven to 350 degrees Fahrenheit, in a bowl mix coconut oil and an egg. Next, add sugar and brown sugar. Mix. Then, add flour, baking soda, and salt, mix all ingredients. Then mix in chocolate chips. On a cookie sheet put parchment paper or cooking oil on, Put 1 inch cookie dough balls onto cookie sheet, WARNING: Cookies spread out very far when they cook, so don't place them too close to the edge of the cookie sheet or too close too each other.
2. COOK for 12-14 minutes at 350 degrees farenheight. When you take out of oven let cool then scoop them off, now it's time to enjoy your cookies with a glass of milk:).