No-Butter Banana Bread

from, ironically, the blog "Butter and Sugar" http://www.butterandsugar.org

• Ready In: 1 hr 15 mins
• Serves: 10
• Yields: 1 loaf

Ingredients

• 3  very ripe bananas
• 1⁄2 cup sugar
• 2  eggs
• 1  cup all-purpose flour
• 1  cup whole wheat flour
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1  teaspoon vanilla
• 1⁄2 teaspoon cinnamon

Directions

1. Preheat overn to 325. Grease a loaf pan.
2. Mash the bananas in a large bowl and add the sugar.
3. Whisk in the eggs.
4. Sift in the dry ingredients. Stir until just combined.
5. Bake for about 1 hour or until a cake tester comes out clean.
6. Allow to stand and cool for 15 minutes before removing from the pan.