No-Brainer Chili Verde

I'd forgotten this dish, but saw it on a menu in a new restaurant. Thought I'd give it a try one day. After the easy tamales came out so well that just translated to this perfectly. So simple! I served it over white rice. I used the copycat version of Lipton Soup Mix elsewhere on this site, it's perfect.

• Ready In: 5 hrs 10 mins
• Serves: 3

Ingredients

• 7⁄8 kg  lean pork, cut into cubes
• 1 1⁄4 cups  bottled salsa verde
• 3  bay leaves
• 2  tablespoons  Lipton Onion Soup Mix
• 1  cup chicken bouillon or 1  cup broth
• 3  garlic cloves (optional)
• 1⁄2 cup flour

Directions

1. Liberally and generously dredge pork with flour.
2. Pour everything in slow cooker.
3. Cook on high for 5 hours.