No Bother, No Bake Cheesecake

try putting half the filling in the crust, spread a thin layer of jam on top, then adding the remaining filling

• Ready In: 15 mins
• Serves: 8

Ingredients

• 8  ounces cream cheese, softened
• 1⁄3 cup sugar
• 1  cup sour cream
• 2  teaspoons vanilla
• 8  ounces  frozen whipped topping, thawed
• 1 (9 inch)  graham cracker pie crusts

Directions

1. blend cream cheese and sugar until light and fluffy --
2. mix in sour cream.
3. Add vanilla and whipped topping, mix well.
4. spread into pie crust.
5. refrigerate until set.about 3-4 hours.