No Boil Quick Refrigerator Pickles

A easy recipe from Taste of home that can be made without boiling or sterilizing jars. Also really good.

• Ready In: 24 hrs 20 mins
• Serves: 5-6

Ingredients

• 2  cups sugar
• 1  cup vinegar
• 1  tablespoon salt
• 1  teaspoon celery seed
• 1  teaspoon  dill seed
• 1  cup onion, slice
• 8  cups cucumbers, sliced, not peeled
• 1  cup onion, sliced

Directions

1. 1. Stir sugar and vinegar until dissolved.
2. 2. Add salt, celery seed and dill seed to above mixture and stir well.
3. Pour over the cucumbers and onions. Stir and push under liquid, Let stand for 24 hours (Liquid will seem very little but as the mixture sits it will almost cover the cucumbers and onions. Put in jars and refrigerate. No need to can; just keep refrigerated. They will keep indefinitely in refrigerator.
4. Recipe makes enough for 1 qt jar plus 1 pint jar.