No Bake White Chocolate Cheesecake

If you need a quick and easy desert. This is the one. It tastes good and is light and fluffy. I found this one on the Kraft foods web site.

• Ready In: 10 mins
• Yields: 1 pie

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 1⁄4 cups  cold milk, divided
• 1 (3 1/2ounce) package instant white chocolate pudding and pie filling mix
• 1 1⁄2 cups  thawed  whipped topping (Cool Whip)
• 1 (6 ounce)  graham cracker pie crusts

Directions

1. Beat cream cheese and 1/4 cup of the milk in large bowl with electric mixer until well blended.
2. Add remaining 1 cup milk and pudding mix.
3. Beat about 1 minute or until mixed throughly.
4. Gently stir in whipped topping until well blended.
5. Spoon into crust.
6. Refrigerate 4 hours or until set.