No-Bake Summer Peach Cobbler

NO BAKE - NO TIME - NO FUSS! This no-bake dessert is very easy to prepare, and a delicious ending to a warm summer's day. Taste the subtlety of each individual flavor - Tender peaches, sparkling citrus, sweet sugars, warm spices, and a crunchy-crust topping.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  pie crust, round (12-inches)
• 4  tablespoons butter, melted
• 2 (16 ounce) bags  frozen peaches, sliced
• 2  teaspoons fresh lemon juice
• 1  teaspoon lemon rind, grated
• 1  cup sugar
• 1⁄4 cup brown sugar
• 1⁄4 cup cornstarch
• 1  pinch salt
• 1  teaspoon vanilla
• 1  teaspoon ground cinnamon
• 1  teaspoon ground nutmeg
• 1  teaspoon ground cloves

Directions

1. Fry pie crust in a stove-top or electric skillet with butter. Drain on paper towels, set aside.
2. In a large mixing bowl thoroughly combine the remaining ingredients; add to the same skillet and cook until the peaches are tender.
3. Spoon peach filling into a deep-dish pie plate or other baking dish; cover with the fried crust.
4. A plate of warm cobbler with a scoop of vanilla ice cream or a dollop of whipped cream wil bring a smile to everyone's face. And smiling is always good -- .