No-Bake Sugartime Lemon Pie
Ready In: 4 hrs 20 mins
Serves: 10-12
Yields: 1 Pie
Ingredients
- 1 1⁄2 cups graham cracker crumbs (about 30-35 squares)
- 2 tablespoons granulated sugar
- 1⁄3 cup butter, melted, no substitutes
- 2 (14 ounce) cans sweetened condensed milk
- 1⁄2 cup lemon juice
- 1 teaspoon grated lemon peel
Directions
- To make crust, combine graham cracker, sugar and butter in a bowl.
- Press mixture into and up the sides of an ungreased 9-inch pie plate.
- Refrigerate for 30 minutes.
- For the filling, whisk milk and lemon juice in a bowl until smooth.
- Add lemon peel and mix to distribute.
- Pour filling into crust.
- Refrigerate for 3 to 4 hours, but the longer the better.
- You can garnish with whipped cream and/or fresh fruit. I tried it with some fresh blueberries once and it was magnificent!
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