No-Bake Strawberry Cheesecake - Parade Magazine
Ready In: 4 hrs 20 mins
Serves: 8
Yields: 1 pie
Ingredients
- 8 ounces cream cheese, softened
- 1⁄3 cup sugar
- 1 cup sour cream
- 2 teaspoons pure vanilla extract
- 8 ounces whipped topping, like Cool Whip, thawed
- 1 (6 ounce) graham cracker pie crust, prepared
- 1 lb fresh strawberries, hulled, halved lengthwise
Directions
- Beat the cream cheese until smooth with an electric mixer.
- Gradually beat in the sugar then beat in the sour cream and vanilla until just combined.
- Fold in the whipped topping.
- Scrape the mixture into the the pie crust. There may be some filling left over. If so, reserve it to be decoratively piped onto the top of the pie.
- Chill in the refrigerator for 4 hours.
- Starting in the center, arrange the strawberries in a circular pattern. Pipe with any extra filling if you like.
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