No-Bake Rum-Raisin Balls
- Reviews 1
Ready In: 25 hrs 20 mins
Serves: 36
Yields: 36 balls
Ingredients
- 1⁄3 cup dark rum
- 1⁄3 cup rolled oats
- 2 cups powdered sugar
- 3 tablespoons unsweetened cocoa powder
- 2⁄3 cup chopped toasted walnuts
- 2⁄3 cup golden raisin
- 2⁄3 cup shredded coconut
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground cinnamon
- 1⁄3 cup butter, melted and cooled
- 3 tablespoons granulated sugar
Directions
- In a large bowl, combine rum and oats; cover and set aside 1 hour.
- Add all remaining ingredients except granulated sugar; stir until well combined. Cover and refrigerate 1 hour.
- Roll teaspoons of mixture into 1-inch balls. Place sugar in a small bowl. Roll balls in sugar, coating each generously.
- Store 24 hours in an airtight container at room temperature before serving. May be stored in an airtight container for up to 10 days or freeze for longer storage.
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