No-Bake Rum Balls

This is an adopted recipe I've not yet personally tried, but the below review vouches for this recipe's edibility. Still, any further comments or suggestions are appreciated by those who try the recipe before I do! thanks!

• Ready In: 72 hrs 5 mins
• Yields: 24-36 rum balls

Ingredients

• 1  cup  vanilla wafer, crushed
• 1  cup confectioners' sugar
• 1  cup pecans, chopped
• 2  teaspoons  unsweetened cocoa
• 2  tablespoons light corn syrup
• 1⁄4 cup rum
•  confectioners' sugar (for coating)

Directions

1. Mix together all ingredients.
2. Roll into 1-inch balls.
3. Roll in the additional confectioner's sugar.
4. Cookies are best if made several days before serving.
5. Store in a cool place in an airtight container.