No-Bake Peanut Butter Squares
- Reviews 4
Ready In: 20 mins
Serves: 36
Ingredients
- 2 cups powdered sugar
- 1 cup butter or 1 cup margarine, softened
- 1 cup peanut butter
- 1 teaspoon vanilla
- 2 3⁄4 cups graham cracker crumbs
- 1 cup chopped peanuts
- 2 cups semi-sweet chocolate chips
- 1⁄4 cup peanut butter
Directions
- Line a 9 inch square pan with aluminum foil.
- Beat powdered sugar, butter, 1 cup peanut butter and the vanilla in large bowl with electric mixer on medium speed.
- Stir in graham cracker crumbs and peanuts (mixture will be stiff).
- Press into pan.
- Melt chocolate chips and 1/4 cup peanut butter over low heat, stirring frequently, until smooth.
- Spread over bars.
- Refrigerate about 1 hour or until chocolate is firm.
- Remove from pan, using foil to lift; fold back.
- foil.
- Cut into 6 rows by 6 rows.
- Refrigerate about 2 hours or until firm.
- Store covered in refrigerator.
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