No Bake Peanut Butter Fudge Cheesecake
Ready In: 3 hrs 15 mins
Serves: 8
Yields: 1 pie
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1⁄4 cup milk
- 3 (8 ounce) packages cream cheese, softened
- 1 (19 1/2ounce) box dry fudge brownie mix
- 1 (9 inch) prepared chocolate cookie pie crust
- 1 (8 ounce) container whipped topping, thawed
- chocolate shavings (to garnish)
Directions
- Combine peanut butter, sugar, and milk in mixing bowl, then pour into crust.
- Mix together cream cheese, brownie mix then fold in whipped topping and blend well.
- Spread peanut butter layer in crust.
- Garnish with shavings and chill 3 hours or overnight.
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