No-Bake Peanut Butter Bars

Recipe from Bette Hagman.

• Ready In: 20 mins
• Yields: 24 2inch bars

Ingredients

• 6  cups  puffed rice cereal or 6  cups  crisped  crispy rice cereal (use gluten-free, if necessary)
• 1  cup raisins
• 1  cup dark corn syrup
• 1  cup chunky peanut butter
• 1  cup sugar

Directions

1. Butter a 9"x13" oblong baking pan.
2. In a large bowl, mix the cereal and raisins together.
3. Set aside.
4. Heat the syrup, peanut butter, and sugar in a saucepan over low heat until it bubbles.
5. Pour the hot syrup over the rice cereal and raisins and blend together.
6. Press the mixture into the prepared pan.
7. Cut into squares when cool.